Cauliflower “Steaks” with Cilantro Lime Dressing

Looking for gut-friendly dinner options to switch up from those same-old recipes? Try this one that incorporates cauliflower and a cilantro lime dressing!

Ingredients:

• 1 head cauliflower
• 1 egg
• 1 ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ cup cilantro, chopped

Cilantro Dressing

• ½ cup cilantro, chopped
• Juice of 1 lime
• Zest of 1 lime
• 1 tablespoon olive oil
• ½ tablespoon apple cider vinegar
• Pinch of salt

Instructions:

Preheat oven to 375F. Trim stem on cauliflower (not too short or florets will fall off). Cut long “steaks” about 1 inch thick and place on a baking sheet. Whisk egg in a bowl and brush onto each cauliflower steak. Sprinkle with salt, pepper and paprika.

Roast for 15-20 minutes or until edges begin to brown and cauliflower is soft. Remove from oven and place on a platter. Sprinkle with fresh cilantro. Blend all dressing ingredients in a blender or food processor. Serve with cauliflower and enjoy!