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Mexican Hot Cacao Super Balls

Mexican Hot Cacao Super Balls

Who doesn't love Mexican food with a healthy twist? This gut-friendly Mexican treat is super easy to make and easy on the gut too!

Ingredients:

  • 5 tbsp cacao powder  
  • 2 tbsp maca powder
  • 4 tbsp tahini
  • 1 tsp chia seeds
  • 1/2 tbsp ground flax
  • 1 pitted medjool date
  • 1 scoop collagen powder
  • 2 BIOHM Probiotic Supplement Powders

Instructions:

  1. Add all ingredients to food processor and pulse until well combined. Drizzle agave nectar for extra sweetness and to help bind ingredients.
  2. Form into balls and freeze for 20-30 minutes.
  3. Once frozen, dust with more cacao powder and a pinch of cayenne pepper.
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