Mexican Hot Cacao Super Balls

Who doesn't love Mexican food with a healthy twist? This gut-friendly Mexican treat is super easy to make and easy on the gut too!

Ingredients:

• 5 tablespoons cacao powder  
• 2 tablespoons maca powder
• 4 tablespoons tahini
• 1 teaspoon chia seeds
• 1/2 tablespoon ground flax
• 1 pitted medjool date
• 1 scoop collagen powder
• 2 BIOHM Probiotic Capsules, opened

Instructions:

1. Add all ingredients to food processor and pulse until well combined. Drizzle agave nectar for extra sweetness and to help bind ingredients.
2. Form into balls and freeze for 20-30 minutes.
3. Once frozen, dust with more cacao powder and a pinch of cayenne pepper.