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Mango Yogurt Tart Swirls

Mango Yogurt Tart Swirls

INGREDIENTS

Crust:

  • 1 ½ cup rolled oats
  • ½ cup sliced almonds
  • ¼ cup coconut oil
  • ¼ cup peanut butter
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tbsp maple syrup

Filling:

  • 1 cup vanilla yogurt

Topping:

  • Sliced Mangoes
  • Black sesame seeds
  • Honey

INSTRUCTIONS

Preheat oven to 375°. In a bowl, combine crust ingredients. Press into individual tart pans and bake for 15 minutes or until golden brown. Remove from oven and let cool. Top with yogurt and sliced mangoes. To achieve the flower look, start from the outside using thin slices and overlap in a circle, ending in the middle. Alternatively Adding cubed mangoes on top still looks and tastes great! Add sesame seeds and drizzle the top with honey.

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