California Sushi Bowls with Brown Rice

Here's a simple savory bowl that tastes like your favorite sushi. Pairing lobster (real or imitation) with Persian cucumbers, and avocado you have a well-balanced meal you can take with you on the go!

Ingredients:

• 1 cup long grain brown rice
• 1 packet imitation lobster (Alaskan pollock) or real lobster!
• 1 Persian cucumber, sliced
• 1 avocado sliced
• Black sesame seeds
• Salt and pepper, to taste

Coconut sriracha sauce:

• ¼ cup coconut cream
• 1 tablespoon sriracha
• Juice from 1 lime
• 1 teaspoon salt

Instructions:

Cook rice according to package directions or in a rice cooker. Add to two bowls then top with cucumbers, avocado and lobster. Sprinkle with black sesame seeds, salt and pepper and drizzle with sriracha sauce.